Nadia Di Donato
Vice President / Creative Director

Nadia Di Donato has been part of the Liberty Entertainment Group organization since its inception in 1987. Since then, Ms. Di Donato has worked closely with its developers in creating the individually unique design approaches for each of the Liberty Group venues. Formally trained in visual communications at Ryerson Polytechnic University and as a result of the many years of involvement with the Liberty Group, Ms. Di Donato is able to create synergy between form and function. With particular attention to detail, she has established the Liberty Entertainment Group facilities as the most creatively themed venues in the city.

Pat Di Donato
Hon H.R.M.
Executive Vice President

From an early age Pat Di Donato immediately began to set his goals towards the hospitality industry. As an honours graduate in Hotel and Restaurant Management, Mr. Di Donato brings over 30 years of hospitality experience to the Liberty Entertainment Group. As a co-founder of the company, Mr. Di Donato is a dynamic member of the ever-expanding team and continues to successfully develop and manage the food and hospitality aspect of the business.

Michael Ewing
Executive Corporate Chef
Vice President of Operations

Michael Ewing, a twenty-five year veteran of the culinary art industry, began a classical apprenticeship at Westin Hotels at the tender age of 15.Working throughout the city in many of Toronto’s top restaurants and catering companies, Mr. Ewing draws upon his many years of culinary expertise and artistry for his role of Executive Corporate Chef for the Liberty Entertainment Group. Mr. Ewing oversees food preparation and presentation for over four hundred events annually and manages a kitchen staff of nearly three hundred.