Foodball

Held on October 4^th, 2019, the inaugural FoodBall featured a curated roster of 40 + chefs from around the globe including the Amalfi Coast, Tel Aviv, Paris, Copenhagen, Stockholm, New York, Los Angeles, Dallas, Chicago and Miami as well as across Canada, coast to coast from Vancouver to St Johns. The intimate event, at the prestigious Liberty Grand Entertainment Complex, provided an exclusive opportunity for guests to connect personally with the chefs like never before. In addition to the one of a kind culinary creations, the event also featured a selection of top wineries from Italy and California and signature cocktail tastings. 

Proceeds from the sold-out event supported Sinai Health Foundation and raised over $800,000 in its first year.  FoodBall is set to become the signature annual event on Toronto’s culinary and social calendar.

FoodBall 2020 – Friday, October 23rd, 2020.